This is my favourite slow cooker meal, the meat is melt in the mouth. I freeze and leftovers.
Minted Lamb Stew
Ingredients
500g Diced Lamb
500g Baby potatoes
4 Carrots chopped
1 Butternut squash
1 Onion chopped
Some frozen Peas
1 Garlic clove finely chopped
A handful of rosemary
2 teaspoons of Mint sauce
(depending on how minty you want it)
1 Lamb stock pot/cube
500ml of water
Method
Add all Ingredients to slow cooker
Cook on low for 8 hours.
I add a few gravy granules at end to
thicken the gravy.
Serving Suggestion
Serve in a large Yorkshire Pudding
♥ ENJOY ♥
